This is such a fast and easy dinner – perfect to feed your little ghosts and goblins for dinner before they head out the door for trick-or-treating. And you gotta’ admit – they are pretty darn cute! My goblins gobbled them up and asked me to make another batch.

Mummy Wrapped Hot Dogs and Witch’s Brew Pea Soup

Ingredients

Package Crescent Rolls
Hot Dogs
Ready-Made Split Pea Soup
Ketchup and Mustard (Optional)
Cooking spray

Directions

Preheat oven to 350 degrees
Spay baking sheet with non-stick spray
Roll out crescent rolls, pinching seams together.
With a pizza cutter or knife cut crescent roll dough into long strips. I had seven hot dogs, so I cut my dough into 14 strips – giving me two strips per hot dog.
Wrap each hot dog with two strips of dough. Be sure to leave an area for the mummy’s eyes.
Don’t over think how you wrap the hot dogs. Wrap them tight or leave a few openings like I did. When it comes to making cute and fun food for little ones – they are easily impressed. They will enjoy the mummy wrapped hot dogs, no matter they style or look of the wrapping.
Bake in oven for 16 minutes or until dough is golden brown.
Meanwhile heat soup in microwave or on stove top.
Serve steaming cups of soup alongside mummy wrapped hot dogs and enjoy!

Really, how easy was that! While I simply dapped mustard on for eyes, my youngest took it one step further and using a toothpick added red eye pupils to the mustard eyeballs.

Make it a party and add my No-Bake Oreo Batty Cheesecakes and Fanta Brain Freeze Floats

Here is a printable version of Mummy Wrapped Hot Dogs and Witch’s Brew Pea Soup for you: