Pumpkins, pumpkins everywhere! How I love the sweet aroma of sweet pumpkin baking in the oven. To be honest, I have been watching way too much the of Great British Bake Off lately! So the mix of watching the bakers go all out on their show stoppers, mastering the technical challenge, and sharing their signature …
Vegan Mexican Chocolate pie – oh my! This dessert is rich, silky, and oh-so chocolatey. A friend today asked me what makes it Mexican? The chocolate? Then she took a bite and sighed, “Oh. there’s a bit of cinnamon in there! Delicious!” There is even a dash of red chili peppers, but I admit, I …
I don’t know about you, but it’s Tuesday, and that means my mind goes right to Taco Tuesday. I’m sitting here thinking about what’s for dinner and tacos are are my mind. Today we are talking about tacos with a round-up of some of my favorite taco recipes. This round-up includes plant-based as well as …
I love this fresh and easy peach cobbler! Honestly, I have planned on making this for a few weeks. Our Farmers’ Market is teeming with fresh peaches right now. One Saturday, I bought a bunch of peaches in order to make a cobbler, but the peaches were so dang good, that we just ate them …
This Fresh and Zesty Burrito Bowl is oh-so delicious! Love the freshness of the corn right off the cob, zesty lemon, cherry tomatoes, and avocado – what more is there to ask for?!? It’s like a trip to the farmer’s market in one bowl! Ok, to be honest – this is not a fast meal …
I am continuing to master the art of tofu! I had no idea how versatile this gem of a food really is! I used some silken tofu the other day to make my own sour cream for a diary-free stroganoff. My son, who is allergic to dairy, asked me if I could find away to …
Last week, I gathered with my girlfriends for our traditional Ladies’ Pool Party. If you are a regular reader, you know how much I love the relaxed time floating in a pool with my friends. It’s a perfect way to beat the summer heat and get caught up with all of our doings of the …
Not only is this recipe the fastest Tuesday Tacos ever, they are delicious, plant-rich, and full of flavor! Starting with pre-seasoned tofu and a pre-shredded coleslaw mix is what helps make these tacos so fast and easy to put together. Simply add tortillas, salsa, a bit of yogurt (if you want a fully plant-based meal, …
I’m almost embarrassed to say how often we enjoy veggie stir-fry for dinner! This is my go-to veggie stir-fry that I make at least once a week – if not more. I love stir-fries, because they are a great way to use any veggies that you have in the house, and it is so adaptable …
I love a great bowl of chili, and nothing goes better with chili than a sweet, moist serving of cornbread. I have an all-time favorite Chili Cheese Cornbread recipe that I make for special occasions. That recipe is sweet, full of butter, cheese and honey. That recipe easts like a dessert; that is why I …
