Red Pozole with Chicken and a Vegetarian Tex-Mex Quesadilla #SundaySupper

When I think of grilled cheese and soup pairings, I immediately have images of melted cheese oozing out of golden grilled sourdough bread sitting alongside my favorite bowl of Red Bell Pepper & Tomato Bisque. That combination is so totally delicious! Today though, I wanted something different, and I wanted something that would be Weight Watchers friendly […]

Mother’s Day Menus

Mother’s Day is right around the corner. It will be a busy weekend in our home. Four kids home, one with a friend visiting, a BBQ lunch Saturday, Junior Prom, and then a large gathering of friends and family heading to the ballpark on Sunday to watch the Sacramento River Cats. I am very excited […]

Vegetarian Wrap with Provolone and Roasted Red Pepper Hummus

Last weekend was my daughter’s college graduation party. The weather was beautiful, the vegetarian menu was delectible, and time visiting with family and friends was priceless :)As I said in an earlier post, my daughter chose to have a vegetarian menu.  We put together a menu with salads, wraps, and pizzas.  Everything was delicious!  I […]

Three Egg-Cellent Ways to Use Your Hardboiled Eggs!

The Easter holiday has come and gone. If you are like me, you now have a bunch of hard-boiled eggs on hand.  Yes, you can just peel, sprinkle with salt and pepper, and gobble them up. But here are two of my favorite go-to recipes and one new one that I just found from the […]

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