This avocado based sauce mixed with bright herbs is simply delicious. It is full of vitamins, minerals, and heart-healthy unsaturated fats. I love topping my chicken and veggie-filled rice pilaf with a dollop of this sauce. You can use this sauce as a dessing, topping, or even dip. So much goodness found in this Green …
Ah, fried polenta. Such a simple, rustic, way to use up leftover polenta. Usually, whenever I have some leftover polenta, I pack it into a small square container and put it in the fridge for the next day. In the morning, I simply slice the polenta and fry it up in olive oil. This makes …
As you know, I am always on the hunt for delicious and nutritious recipes. This saffron riced cauliflower pilaf recipe fit the bill perfectly! I served it alongside a pork tenderloin for dinner and then the leftovers were added to a mixed green salad for lunch the next day. I loved how the pilaf added …
Scrumptious, easy, and zero points? Yes – it’s true! My easy Mango Salsa – Freestyle recipe has you covered. Top any dinner with a scoop of this mango salsa, and you immediately elevate your dinner to a whole new level. I am totally loving my weight loss journey with Weight Watchers Freestyle program. I started …
It is almost here! The big day where we sit and feast with family and friends. I am more than a little excited to be making my favorite Thanksgiving dessert, Pumpkin Amaretto Cheesecake today. The last two Thanksgivings were spent out of the country, and making this cheesecake was out of the question. Last year …
This red, white, and green fruit filled layered Christmas gelatin salad is as yummy as it is pretty! It is the perfect addition to any holiday buffet table. Years ago when my children were small, we started a tradition of adding a gelatin salad to our holiday dinner party. Funny enough, this tradition was born …
I have always loved green beans, but I will admit, I have never been a fan of the traditional green bean casserole. I have found them just to be too creamy and heavy. On the other hand, my family loves them, and yes, they have traditionally been on the Thanksgiving dinner table every year since …
My husband makes up the best ever homemade chili beans. Hands down – they are the best! We love to have these chili beans as a side to grilled chicken, barbecued brisket, and even with fried eggs for breakfast! Yes, it takes time to soak the pinto beans, but with a little bit of planning …
When my husband and I traveled to Ireland I was surprised to find that the Emerald Island is a foodie’s delight! Before my visit I associated Ireland with Corned Beef & Cabbage and lots of potatoes. Never in my wildest thoughts did I ever think about all of the delicious fish they might enjoy. I …
Easy is good. Easy is great, but only if easy is also delicious. Well, this salad is oh-so very delicious. On top of all of that? It is a beautiful! I love how simple it is to put together this Bruschetta Salad, how delicious all the flavors are as they layer together in every bite, and …
