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Entrees Recipes Side dishes Vegetables

Vegetable Frittata – An Impressive Dish

This frittata recipe comes from one of my favorite cookbooks, Nantucket Open-House Cookbook by Sarah Leah Chase.  I received this cookbook as a gift in 1987, and I have been using it ever since.  I have many favorite recipes from Sarah Leah Chase. Another excellent factor of this recipe is that it is so adaptable. …

Entrees Recipes Side dishes Vegetables

A Tasty Way to Eat Your Veggies ~ Baked Penne with Roasted Vegetables

One of my daughters’ friends just messaged me asking me for this recipe. She said she searched my blog but couldn’t find it ~ so here it is! This pasta bake has been in my repertoire of easy, yummy, and fancy enough to serve to diner guest for a few years now.  I first made …

Recipes Side dishes Vegetarian

Adding More Vegetables to the Dinner Plate

Each day our home is getting quieter as our older children head to back to their colleges.  Yesterday one flew off to Colorado, the day before the destination was Illinois, and tomorrow the last of the college-aged kids will depart for Massachusetts.  With our oldest child having been back to work in Los Angeles since …

Desserts Entertaining Entrees Friends Mealtime Recipes Side dishes

A Cajun Dinner Menu and Recipes

The feast has continued!  With our house bustling for the holidays, both my husband and I have enjoyed cooking for the masses! Last night we enjoyed a Cajun themed dinner of  jambalaya, Creole green beans, cornbread, and sweet potato pie.  My husband actually made two versions of jambalaya, the traditional recipe that follows and a …