When you are looking for an easy dinner that makes the whole house smell delicious, this is the recipe for you! I simply love fennel and pork together. In fact this recipe has a mix of my favorite seasonings – fennel, garlic, oregano, salt and pepper. It’s hard to go wrong with this combination! Add the fact that this meal is made in one pan and that means clean up is a breeze! Especially when you line the roasting pan with foil.
We did add an addition of Souther Greens prepared with Wiley’s Eat Your Greens Seasoning. A tasty and super healthy addition to our pork dinner.
This dinner is seven WW Freestyle points for 3 ounces of pork, 1/2 cup of vegetables, and prepared Southern greens.
One Pan Roast Pork Dinner
- cooking spray
- 2 Tbsps extra-virgin olive oil, divided
- 2 Tbsps minced garlic
- 1 Tbsp fennel seed
- 1 1⁄2 tsp dried oregano
- 1 1⁄2 tsp, divided, table salt
- 1 1⁄4 tsp, divided, freshly ground black pepper
- 2 – 2 1/2 pound boneless roast pork
- 2 bell peppers, cut into wedges
- 1 red onion peeled and cut into wedges
- 1 1/2 pounds of baby potatoes cut in half
Preheat oven to 400ºF.
Line a large roasting pan with heavy duty aluminum foil (for easy clean-up) and coat with cooking spray.
Rub mixture all over pork.
- Add vegetables to roasting pan around the pork roast.
Roast, uncovered, tossing vegetables and potatoes halfway through cooking (until a meat thermometer inserted in center of pork registers 140ºF and vegetables are tender, about 45 to 55 minutes total roasting time.
Transfer pork to a cutting board and let rest for 5 minutes.
Slice pork and serve with roasted vegetables.
A tasty, easy to make, healthy, and low point dinner! What more could you ask for? Oh – that’s right… easy clean up as well!