Breads & Muffins

Vegan Banana Bread Mini-Muffins

Vegan Banana Bread Mini-Muffins
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I made a batch of these bite sized beauties for work, and they were simply wonderful! Moist, flavorful, and insanely delicious! This recipe is eggless and dairy-free so this is perfect for anyone with dietary restrictions, and the flavor makes this recipe perfect for everyone. No one will even realize they are eating a vegan version of a traditional banana bread when they bit into one of these vegan banana bread mini-muffins. You’ll get banana in every bite!

Vegan Banana Bread Mini-Muffins

I made mini-muffins because this was for the teachers and staff at my school. This recipe ended up making about 56 mini-muffins. If you want, you can also bake this as two loaves of banana bread. One to enjoy today, and one to freeze for later.

I topped some of my mini-muffins with dairy-free chocolate chips, some with chopped pecans, and I left others plain. This way, there was something for everyone!

Vegan Banana Bread Mini-Muffins

Ingredients

  • 2 1/2 cups unbleached all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 6 very ripe medium bananas, mashed (about 2 1/2 cups)
  • 1 1/2 cup brown sugar
  • 1 cup vanilla soy milk yogurt
  • 1 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • Optional: dairy-free chocolate, chopped pecans, raw sugar.
Vegan Banana Bread Mini-Muffins

Directions

  1. Preheat oven to 350 degrees. Line muffin tins with paper paper liners. If you are making loaves, prepare loaf pans with parchment paper and a light coat of cooking spray.
  2. In a medium bowl, mix together the flour, baking soda, and salt.
  3. In a large bowl, mix together the mashed banana, brown sugar, yogurt, oil, and vanilla extract.
  4. Fold dry ingredients into the banana mixture a batch at a time. Continue folding in ingredients until the batter comes together. Be sure to scrap the bottom and side to mix throughly. The batter will be slightly lumpy and that is ok.
  5. Spoon batter into the liners – fill about 2/3 full. Loaves: Poor batter into the two prepared loaf pans.
  6. Optional – top with dairy-free chocolate, chopped pecans, or sparkle on some raw sugar.
  7. Bake mini-muffins in oven for 12- 14 minutes. Loaves bake for about 55-60 minutes. Both should pass the toothpick test. Insert toothpick into the center and it comes out clean.
  8. Enjoy!
vegan Banana Bread

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