Ah, fried polenta. Such a simple, rustic, way to use up leftover polenta. Usually, whenever I have some leftover polenta, I pack it into a small square container and put it in the fridge for the next day. In the morning, I simply slice the polenta and fry it up in olive oil. This makes …
Pickle Dip?!? Who has ever heard of Pickle Dip? I never had – until last summer when one of my girlfriends brought it to our ladies’ pool party. OMG – where had this concoction been all my life? Really – as strange as pickle dip sounds it is amazingly good! OK, so I really like …
I love to entertain, I love to cook, and I love easy! I firmly believe that entertaining is meant to be time spent with friends and family – not time spent prepping and working. And to that end….Here are some of my favorite tasty and easy summer appetizers. Best Ever Deviled Eggs Deviled eggs really are …
Are you a blue cheese fan? Well, for anyone that looooves blue cheese – this is a die for delicious appetizer! The tangy blue cheese mixed with a little olive oil and vinegar, lemon juice, chopped red onion, garlic and parsley – Wow! Amazing flavors mixing and melding together to just the right tangy and …
As you can tell from the recipe card below, this is one of my recipes that I have been making since high school. I love this recipe and have been making it for years because it is delicious, and because you can make it ahead. When I entertain I am all about making as much …
