Ah, fried polenta. Such a simple, rustic, way to use up leftover polenta. Usually, whenever I have some leftover polenta, I pack it into a small square container and put it in the fridge for the next day. In the morning, I simply slice the polenta and fry it up in olive oil. This makes …
![A simple, rustic, and delicious bite of yumminess!](https://positivelystacey.com/wp-content/uploads/2021/07/Fried-Polenta-with-a-Wild-Mushroom-Sauté-Platter-1-260x200.jpg)