This frittata recipe comes from one of my favorite cookbooks, Nantucket Open-House Cookbook by Sarah Leah Chase. I received this cookbook as a gift in 1987, and I have been using it ever since. I have many favorite recipes from Sarah Leah Chase. Another excellent factor of this recipe is that it is so adaptable. …
How To Make Heart Shaped Pizzas
Creating a beautiful life is not about surrounding yourself with beautiful objects. It is about creating fun and warm experiences. Last night’s Valentine’s Day dinner with the kids was just that. One of our traditions is to make heart-shaped pizzas on Valentine’s Day. This is so simple, easy, and fun! Our youngest came home yesterday …
Honey-Soy Broiled Salmon
Salmon is one of the fish we eat a lot of in our home. It can be a bit more expensive than other fish, so I look for it on sale, or buy it in large pieces from Costco. When I get the large pieces, I portion it out and freeze some for later. I …
A Tasty Way to Eat Your Veggies ~ Baked Penne with Roasted Vegetables
One of my daughters’ friends just messaged me asking me for this recipe. She said she searched my blog but couldn’t find it ~ so here it is! This pasta bake has been in my repertoire of easy, yummy, and fancy enough to serve to diner guest for a few years now. I first made …
A Delicious & Healthy Lunch – Quick Too!
A Delicious & Healthy Lunch – Quick Too! Weekday lunches in our home are brown-bagged lunches and usually consist of some sort of a sandwich. So on weekends I try to mix it up and make something warm for lunch. This quesadilla is not only quick and health, the kids love it! Once you cook …
A New Year’s Menu
Rockin’ in the new year ~ Welcome 2014! Today is a day to watch the Rose Parade; Roast a Cuban pork; prepare some Hoppin’ John black-eyed peas and rice; and watch football with friends! Today is also a day to reflect on 2013 and look forward to 2014. Yes, I am one that believes …
A Cajun Dinner Menu and Recipes
The feast has continued! With our house bustling for the holidays, both my husband and I have enjoyed cooking for the masses! Last night we enjoyed a Cajun themed dinner of jambalaya, Creole green beans, cornbread, and sweet potato pie. My husband actually made two versions of jambalaya, the traditional recipe that follows and a …