Chili Cheese Corn Bread Recipe

Ohhh… This chili cheese corn bread is absolutely scrumptious! Cheesy, sweet, and a bit creamy. It is the perfect accompaniment for any grilled or barbecued meat. We love to have it as a side to ribs, brisket, chili, or even my most recent Mexican fiesta dinner. It is just perfect! This is a recipe that I have handed out many times to friends and family. It seems that every time I serve this to company, someone walks away with a copy of the recipe.

chili cheese cornbread

Now that I am posting it here – it will be even easier to share!

Chili Cheese Corn Bread

Chili Cheese Corn Bread Recipe

INGREDIENTS

  • 1/2 Pound Butter – Softened
  • 1 Cup Sugar
  • 4 Eggs
  • 1 Can Chopped Green Chilies
  • 1 Can Cream Style Corn
  • 1/2 Cup Shredded Monterey Jack Cheese
  • 1/2 Cup Shredded Cheddar Cheese (I like sharp)
  • 1/4 Teaspoon Salt
  • 1 Cup Flour
  • 1 Cup Yellow Cornmeal
  • 4 Teaspoon Baking Powder
  • 2 Tablespoons Honey

DIRECTIONS

  1. Prepare 9×11 pan. Preheat oven to 350 degrees.
  2. Mix together dry ingredients: flour, corn meal, baking powder, and salt. Set aside.Chili Cheese Corn Bread
  3. Cream together butter and sugar.Chili Cheese Corn Bread
  4. Add in eggs one at a time until each is well blended into butter and sugar mixture.
  5. Add green chilies and cream corn – mix wellChili Cheese Corn Bread
  6. Add in shredded cheeses – mix well
  7. Mix in dry ingredients in batches until well mixed. Chili Cheese Corn Bread
  8. Pour into prepared pan.Chili Cheese Corn Bread
  9. Drizzle honey on top.
  10. Place into preheated oven. Reduce heart to 300 degrees. Bake for one hour or until golden brown and springs back lightly from touch.Chili Cheese Corn Bread

So yummy! Bake up a pan of this cornbread for your next barbecue! It is simply out of this world moist and delicious!

Chili Cheese Corn Bread Recipe

Chili Cheese Corn Bread Recipe

Ingredients

  • 1/2 Pound Butter - Softened
  • 1 Cup Sugar
  • 4 Eggs
  • 1 Can Chopped Green Chilies
  • 1 Can Cream Style Corn
  • 1/2 Cup Shredded Monterey Jack Cheese
  • 1/2 Cup Shredded Cheddar Cheese (I like sharp)
  • 1/4 Teaspoon Salt
  • 1 Cup Flour
  • 1 Cup Yellow Cornmeal
  • 4 Teaspoon Baking Powder
  • 2 Tablespoons Honey

Instructions

  1. Prepare 9x11 pan. Preheat oven to 350 degrees.
  2. Mix together dry ingredients: flour, corn meal, baking powder, and salt. Set aside.
  3. Cream together butter and sugar.
  4. Add in eggs one at a time until each is well blended into butter and sugar mixture.
  5. Add green chilies and cream corn - mix well
  6. Add in shredded cheeses - mix well
  7. Mix in dry ingredients in batches until well mixed. 
  8. Pour into prepared pan.
  9. Drizzle honey on top.
  10. Place into preheated oven. Reduce heart to 300 degrees. Bake for one hour or until golden brown and springs back lightly from touch.
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https://positivelystacey.com/2015/04/chili-cheese-corn-bread-recipe/

 

 

 

 

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