This chocolate banana bread Freestyle recipe has become a family favorite in our home! Wow, a chocolate muffin that is moist, chocolatey, and only two points! It is only two Freestyle points because the base of the recipe is one banana and one egg. Not only is it absolutely delicious, it is easy to put …
How to Make Creamy Dairy-Free Vegan Coconut Ice Cream #SundaySupper
Happy Pina Colada Day! Yes, today is National Pina Colada Day. That is a good thing! Having just returned home from a week in Puerto Vallarta where I enjoyed many frothy Pina Coladas beach side, I am all about celebrating today! Celebrating with Creamy Dairy-Free Vegan Coconut Ice Cream topped with pineapple and shredded coconut! As …
Allergy Free Chocolate Chip Pancakes Recipe
When you have a hungry teenage boy in the house, and he is suddenly diagnosed with food allergies, you learn a whole new way of cooking and baking. Especially baking. Or making anything that contains flour. Well let me tell you, these allergy free chocolate chip pancakes are absolutely delicious! My challenge is to make …
Dealing with EOE – Eosinophilic Esophagiti
After many months of testing, my stepson was diagnosed with EOE short for Eosinophilic esophagiti. In a nut shell he is suffering from food allergies. The symptoms have varied from mild to extreme and seem to be worse in the fall and spring. The thinking is that the food allergies get harder for his body to …
Red Bell Pepper & Tomato Bisque Recipe
Oh my, let me just tell you how much I am loving my new cookbook, Everyday Detox by Megan Gilmore! This cookbook is full – I mean jam-packed full of some of the tastiest and healthiest recipes that I have ever come across. Last night I made Megan’s Red Bell Pepper & Tomato Bisque. It …
Cauliflower Fried “Rice” Recipe
Cauliflower Fried “Rice” is amazing! This is a whole new way (for me) to enjoy cauliflower. And let me tell you, it was delicious! I am already craving this dish – and need to make it again really soon. I just received a new cook book called Everyday Detox by Megan Gilmore and before I …