This Sweet potato casserole is simply divine! This recipe comes from my husband and is our most requested Thanksgiving dinner recipe. Dee-vine! It is creamy, and sweet, with the richness of sweet potatoes. With the crunchy pecan topping it is like eating dessert! You can never make too much of this – it gets gobbled up quickly!
- 3 cups sweet potatoes (boil potatoes until fork tender. when mashed slightly you need three cups worth)
- 1/2 cup sugar
- 1/2 cup butter – softened
- 2 eggs – slightly beaten
- 1 teaspoon vanilla
- 1/3 cup milk
- 1/3 cup melted butter
- 1 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
Preheat oven to 350 degrees.
Lightly grease baking dish with butter
Combine first five ingredients (sweet potato ingredients) into a large mixing bowl. Mix on medium speed until mixed well.
Pour into a 13×9 inch baking dish.
Mix topping and sprinkle on top of potato mixture.
Bake 25 minutes.
Sweet Potato Casserole